5 minute pizza pinwheels (can be made gluten free)
Makes 5-6 pinwheels
3/4 cup whole wheat flour
1/2 cup pumpkin puree (or baked sweet potato)
1 tsp baking powder
pinch each of smoked black pepper and garlic powder
1 tbsp olive oil
1/4 cup shredded cheese of choice
1/3 cup mixed bell peppers
Extra toppings, as desired Dipping sauce
1/2 cup marinara sauce
Combine first 5 ingredients and mix well until a Dough forms.
Sprinkle some flour on the counter and press out the dough into a rectangular shape as big and as long as you can get it without the dough stretching too thin.
Top the dough with peppers, cheese, and any other desired toppings. Be sure to leave a little room at the edges so the fillings don't seep out. Starting at one edge of the rectangle, roll up the dough, making sure to push the fillings in as you roll (similar to a cinnamon roll).
Cut off pieces of the rolled up dough and Arrange on a large plate and microwave 2-3 minutes until pinwheels are fully cooked. Dip in marinara and enjoy!
For a gluten free option, can sub oat flour and 1 tbsp coconut flour.
This fun recipe is a fun way to combine your love for breadsticks and pizza. these twisted pizza breadsticks are filled with marinara sauce and shredded cheese and the best part is that they are made in only 5 minutes!