Mix all ingredients together in a food processor and keep apart for at least 15 minute.
Brush a fry pan with coconut oil and food for both sides. About 2 min per size. Note.
If you don't have sunwarrior you can add more chickpea flour but don't substitute it for other protein brand each brand have it's own taste.
Filling: (optional be free to add your favorite filling)
1 once of almond mozzarella cheese
1/2 carrot cut in slices
2 tbsp chopped Cilantro
Cut the veggies in strips and fill each tortilla with it. You can heat the tortillas to melt the cheese. Serve it with salsa home made salsa or hot sauce.
In a small sauce pan combine coconut butter and quest bar and mix on low heat until bar is almost fully melted and mixture has thickened. Remove from heat and transfer mixture to a medium sized bowl. Mix in protein powder and coconut flour. Add water 1 tbsp at a time until mixture is easily manageable. Form into a small ball. Roll in Mugcake crumbles and serve.