Lemon Blueberry Cake

Lemon Blueberry Cake

Yummy mini cakes with lemon and blueberry- the perfect sweet snack

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Lemon Blueberry Cake
Lemon Blueberry Cake
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Lemon Blueberry Cake
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Instructions
  1. Grind oats and psyllium husks into powder
  2. Mix together oats, psyllium, coconut flour, protein powder
  3. Add yogurt, egg whites and almond milk and mix well
  4. Stir in lemon extract, lemon juice and stevia (adjust these ingredients to taste)
  5. Fold in blueberries, adding a little at a time
  6. Pour into molds* and bake at 325 for ~45min (depending on mold)
Recipe Notes

You can use a cupcake pan (12), mini cake mold (8), or a 6" round cake pan

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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats
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Peach Cobbler Overnight Oats
Like dessert for breakfast... If you have not tried overnight oats, do so now!
Peach Cobbler Overnight Oats
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Peach Cobbler Overnight Oats
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Instructions
  1. Mix all above ingredients in mason jar (except 1/4 cup peaches, rice cake, honey and LarBar).
  2. Refrigerate covered overnight, in morning dice peaches and add to top, break up rice cake and mix with honey and LarBar to get that "cobbler" effect, and mix in to oats.
  3. You can heat in microwave, but also tastes great cold too!
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Banana French Toast Kabobs

Banana French Toast Kabobs
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Banana French Toast Kabobs
5 ingredients, and super easy breakfast! Amazing fresh toast method... Dipped in greek yogurt honey mix!
Banana French Toast Kabobs
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Banana French Toast Kabobs
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Instructions
  1. Dip bread in egg white and almond milk
  2. sprinkle both side with cinnamon and grill on both sides.
  3. Slice banana cut bread into 9 small squares.
  4. Stack 3 banana slice and 3 bread bites on kabobs and sprinkle with cinnamon.
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