Eggplant Pizzas

Eggplant Pizzas
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Eggplant Pizzas
Who says pizza has no place in a healthy diet? Give into your pizza cravings with my eggplant pizza solution. This recipe is worth the wait. It makes an amazing side, snack or main course. Dig in and experience the power of pizza at 56 calories.
Eggplant Pizzas
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Ingredients
Servings
Ingredients
Eggplant Pizzas
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Instructions
  1. Cut off the ends of the eggplant; then cut it into 3/4 inch thick slices
  2. Put the eggplant pieces on a double layer of paper towels and sprinkle both sides generously with salt.
  3. Let the eggplant sit with the salt on it for about 30 minutes to draw out the liquid.
  4. Preheat the oven to 375F/190C
  5. Make the sauce by heating 2 teaspoons olive oil and sauteing the chopped garlic just until it becomes fragrant not brown.
  6. Add the diced tomatoes, dried Italian seasoning, and dried oregano
  7. Simmer sauce on low until it’s thickened
  8. After 30 minutes, wipe the eggplant dry with paper towels
  9. Spray a roasting sheet with non-stick spray, lay eggplant slices on, brush the tops of the eggplant with the olive oil, and sprinkle with dried Italian seasoning.
  10. Roast the eggplant about 25 minutes in the oven once preheated
  11. While the eggplant roasts, slice the fresh basil leaves, plum tomatoes and combine the grated Parmesan and shredded mozzarella.
  12. After 25 minutes remove eggplant from the oven and turn oven setting to broil.
  13. Spread a few tablespoons of sauce on the top of each eggplant slice, sprinkle with basil, fresh tomatoes and top with a generous amount of cheese.
  14. Put pizzas under the broiler for 6 minutes until the cheese is melted and slightly browned.
  15. Enjoy right out of the oven
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Mexican Egg-Cellent Tortilla Breakfast Pizza

Mexican Egg-Cellent Tortilla Breakfast Pizza
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Mexican Egg-Cellent Tortilla Breakfast Pizza
Lovin' this breaki that can be adjusted for mild to spicy lovin taste buds. Buen provecho.
Mexican Egg-Cellent Tortilla Breakfast Pizza
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Mexican Egg-Cellent Tortilla Breakfast Pizza
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Instructions
  1. Heat tortilla on medium heat on a skillet
  2. Put cheese and beans on the skillet and cover for 2 minutes
  3. Take the torilla off the skillet and top with the sunny side up fried egg, tomatoes, avocado and fresh cilantro
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Grilled Cajun Salmon With Homemade Mango Salsa

Grilled Cajun Salmon With Homemade Mango Salsa
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Grilled Cajun Salmon With Homemade Mango Salsa
This delicious clean eating meal is so tasty you’ll forget you’re eating healthy. It is also simple enough to be a great weeknight meal but impressive enough to be used as a date night meal.
Grilled Cajun Salmon With Homemade Mango Salsa
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Grilled Cajun Salmon With Homemade Mango Salsa
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Instructions
  1. Mince red onion, cut mango into cubes, cut avocado into cubes and cut cherry tomatoes in half
  2. Put all the fruits and veggies into a medium bowl and add lime juice
  3. Season salmon fillets with Cajun Flavor God seasoning and 1 tsp. olive oil each
  4. Preheat grill for medium heat.
  5. Place salmon on the grill
  6. Cook salmon for about 6 minutes per side
  7. Once salmon is done add the homemade mango salsa
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