Snickerdoodle Protein Cheesecake

Snickerdoodle Protein Cheesecake

Delicious, high protein cheesecake!

Print Recipe
Snickerdoodle Protein Cheesecake
Snickerdoodle Protein Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Snickerdoodle Protein Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Two scoops of protein powder (I used PEScience Snickerdoodle)
  2. two egg whites
  3. 1.5 cups greek yogurt (I like Chobani 0 fat)
  4. 1.5 cups stevia in the raw
  5. 1 tsp natural vanilla extract
  6. 2 8 oz packs of fat free cream cheese
  7. I topped mine with 1 tbsp of fat free whip cream and sprinkles
  8. Pre heat oven to 250 and grease your cake pan (I like using natural coconut oil or grape-seed oil cooking spray).
  9. Mix your ingredients well with a mixer if you have one (cream cheese is hard to mix in).
  10. Next pour mix into cake pan and bake for 30 minutes.
  11. After that raise the temp to 300 and cook for another 45 minutes.
  12. Then let cool and place in the fridge for a few hours.
  13. Top with whatever your heart desires!
Share this Recipe

Merica’ Protein Pancakes

Print Recipe
Merica' Protein Pancakes
Show off your USA spirit with my coconut pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix pancake ingredients (15g vanilla whey protein, 1 serving Trader Joe multi grain pancake mix (just mix), 1 tbsp Greek yogurt plain nonfat,1 tbsp almond milk unsweetened vanilla, egg white, coconut extract)
  2. Do the above steps again in another bowl
  3. Add red food dye to one bowl and blue food dye to the other
  4. Mix glaze (10g vanilla protein, 1 tbsp. fat free cream cheese, 4 tbsp vanilla unsweetened almond milk, 1 packet Truvia) in another container and place in fridge
  5. Heat skillet with cooking coconut oil spray
  6. Cook pancakes 3 at a time, cooking on medium heat at 3 minutes each side
  7. Top pancakes with glaze from fridge and shredded coconut -Eat up!
Share this Recipe