Morning Glory Protein Muffins

Morning Glory Protein Muffins

I must admit I’m getting a bit sick of sweet breakfasts. When i think of savory, there’s omelettes and of course toast with veggies but I still wanted a muffin that I’d be able to take with me to class. Probably one of my favorite muffins is a hearty morning glory filled with everything I love!

Print Recipe
Morning Glory Protein Muffins
Morning Glory Protein Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Morning Glory Protein Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Whip egg first until frothy.
  2. Add in shredded veggies of choice (make sure to get as much liquid out as possible ).
  3. Mix in dry ingredients and then Apple pieces.
  4. Slowly add in water making use not to add too much or your batter will be too runny.
  5. Top with walnuts.
  6. Bake for 20 mins at 190 degrees.
  7. Makes 10 mini muffins or you could use larger muffin tins for less!
Share this Recipe

Raspberry Cream Protein Pancakes

Raspberry Cream Protein Pancakes

Sunshine means it’s almost time for berry season! What better way to enjoy spring than with a good stack of creamy pancakes!

Print Recipe
Raspberry Cream Protein Pancakes
Raspberry Cream Protein Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Raspberry Cream Protein Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350.
  2. Yes, I bake my pancakes , you can fry them but this is how I prefer them! Softer instead of fried.
  3. Shred zucchini.
  4. Mix together with rest of ingredients except water/milk.
  5. Slowly add in liquid tbsp by tbsp until you get a muffin like batter.
  6. Do not over mix.
  7. Add in raspberries last and place in oven for 25 mins.
  8. Remove and top with greek yogurt and warmed raspberries.
Share this Recipe

Nicecream Topped Chocolate Zucchini Protein Mugcake

Nicecream Topped Chocolate Zucchini Protein Mugcake

Take your dessert to the next level with this nicecream topped protein packed mugcake that will keep you full and satisfied.

Print Recipe
Nicecream Topped Chocolate Zucchini Protein Mugcake
Nicecream Topped Chocolate Zucchini Protein Mugcake
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Nicecream Topped Chocolate Zucchini Protein Mugcake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chocolate protein mugcake
  2. 2 eggs
  3. 1/4 cup shredded zucchini
  4. 1/4 cup pumpkin pure
  5. 1 scoop chocolate protein powder
  6. 1 tsp baking powder
  7. 1/2 banana, Mashed
  8. 2 tbsp baking cocoa
  9. splash almond milk
  10. Combine all ingredients and mix well.
  11. Microwave 3-4 minutes until fully cooked.
  12. Turn out onto a plate and microwave another minute If not fully cooked on bottom.
  13. Top with desired toppings and enjoy!
  14. To make nicecream, simply blend 1-2 frozen bananas in a food processor until smooth and creamy.
Share this Recipe