Mix all ingredients together in a food processor and keep apart for at least 15 minute.
Brush a fry pan with coconut oil and food for both sides. About 2 min per size. Note.
If you don't have sunwarrior you can add more chickpea flour but don't substitute it for other protein brand each brand have it's own taste.
Filling: (optional be free to add your favorite filling)
1 once of almond mozzarella cheese
1/2 carrot cut in slices
2 tbsp chopped Cilantro
Cut the veggies in strips and fill each tortilla with it. You can heat the tortillas to melt the cheese. Serve it with salsa home made salsa or hot sauce.