Vegan Crepes/ Taco Style

Vegan Crepes/ Taco Style
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Vegan Crepes/ Taco Style
A delicious recipe for a healthy tortilla option that is high in protein and low in calories. Is gluten free, dairy free, vegan and sugar free.
Vegan Crepes/ Taco Style
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Vegan Crepes/ Taco Style
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Instructions
  1. Mix all ingredients together in a food processor and keep apart for at least 15 minute.
  2. Brush a fry pan with coconut oil and food for both sides. About 2 min per size. Note.
  3. If you don't have sunwarrior you can add more chickpea flour but don't substitute it for other protein brand each brand have it's own taste.
Recipe Notes

Filling: (optional be free to add your favorite filling)
1 once of almond mozzarella cheese
1/2 carrot cut in slices
1/2 capsicum
Cabbage
2 tbsp chopped Cilantro
3 mushrooms
Cut the veggies in strips and fill each tortilla with it. You can heat the tortillas to melt the cheese. Serve it with salsa home made salsa or hot sauce.

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Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice
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Cilantro Lime Cauliflower Rice
Delicious low carb side dish! Easy, yummy and full of flavor!
Cilantro Lime Cauliflower Rice
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Cilantro Lime Cauliflower Rice
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Instructions
  1. 1 head cauliflower
  2. 1 cup sliced baby Bella mushrooms
  3. 1/2 white onion fixed
  4. 1 clove garlic minced
  5. 1/4 cup white wine
  6. 1/2 tsp red pepper flakes
  7. 1/4 cup chopped cilantro
  8. juice of 1 fresh lime
  9. 1/4 cup almond mozzarella cheese (optional)
  10. salt and pepper as desired
Cilantro Lime Cauliflower Rice
  1. Grate cauliflower into "rice" and set aside.
  2. Saute diced onion and garlic in a greased pan over medium heat for 2-4min.
  3. Add mushrooms and cook for another 2min.
  4. Add spices salt and pepper.
  5. Add wine and reduce until mushrooms are tender about 5-7min.
  6. Add cauliflower rice and cook for 3-5min.
  7. Add almond cheese, lime juice and cilantro and serve! Enjoy!
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Colorful Papaya Avocado Slaw

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Colorful Papaya Avocado Slaw
Looking for a healthy and refreshing summer salad? Try this Colorful Papaya Avocado Slaw! Its bursting with flavor and is incredibly healthy!
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Instructions
  1. Combine all ingredients in a bowl. Mix well. Enjoy!
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Chicken Burrito Bowl

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Chicken Burrito Bowl
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Prep Time 30 minutes
Cook Time 20 minutes
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Serves
Prep Time 30 minutes
Cook Time 20 minutes
Servings
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Instructions
  1. Toss cooked white rice with chopped cilantro, squeeze of lime juice and a pinch of salt
  2. Toss chicken breast with your favorite Mexican seasoning and bake or grill as desired
  3. Once chicken is done cooking, cut into bite size pieces
  4. Warm your black beans in the microwave
  5. Now it’s time to build your bowl!
  6. Divide all ingredients above between 2 bowls a. Cilantro Lime Rice b. Shredded Lettuce c. Cooked Chicken Breast d. Black Beans e. Guacamole f. Fresh Pico De Gallo g. Greek Yogurt
  7. Finish off with a sprinkle of cheddar cheese and a wedge of lime
  8. Serve with chips, if desired
  9. Notes: *White rice can be swapped for brown rice. **Chicken can be swapped for grilled steak or any vegetarian/vegan friendly protein option.
Recipe Notes

Amount Per Serving

Calories 565

Protein 54 g

Carbs 67 g

Fat 9 g

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