A flourless, peanut butter chocolate, guilt-free and gluten free, protein packed dessert!
Chocolate Peanut Butter Protein Crepes
Mix all ingredients (except cinnamon) in bowl and stir with whisk.
Pour on heated skillet over high heat.
I use the square skillet.
This is VERY VERY liquidy, so be careful when pouring.
You want them thin. After the mixture looks solid enough to flip, take flipper/spatula and make a cross to make four square crepes.
Flip over onto other side.
While the above is cooking, you can make your fillings:
In a cup, mix your PB2 and water together.
I like the PB2 to be runny for this particular recipe, so you may need to add a little more water to make it runny.
In another bowl, mix your protein powder and water with a hand mixer and set aside.
While the crepes are on the skillet, you can pour the runny PB2 onto each square (save a little for drizzle at the end).
Then pour the protein fluff over the PB2.
Transfer crepes onto a plate, sprinkle with cinnamon for taste, roll into pretty little crepes, drizzle with remaining PB2 add another dash of cinnamon, and there ya have it!