Peanut Butter Cup Protein Pancakes

Peanut Butter Cup Protein Pancakes

Peanut butter. Chocolate. Protein Pancakes. What’s not to love?

Print Recipe
Peanut Butter Cup Protein Pancakes
Peanut Butter Cup Protein Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Peanut Butter Cup Protein Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a blender combine oats, protein, cottage cheese, egg whites, and baking powder. Blend until smooth.
  2. Spray pan with cooking spray and cook pancake mixture over medium heat.
  3. Make chocolate sauce by combining cocoa powder, sweetener to taste, and just enough water to drizzle.
  4. Make peanut butter sauce by mixing pb2 with enough water to drizzle.
  5. When pancakes are done top with sauces and 2 crumbled mini Reese's cups.
  6. Enjoy!
Share this Recipe

Red Velvet Cream Cheese Frosted Cupcakes

Print Recipe
Red Velvet Cream Cheese Frosted Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 Minutes
Servings
Cupcakes
Ingredients
Prep Time 30 Minutes
Servings
Cupcakes
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine dry ingredients into a mixing bowl,
  2. Add wet ingredients and stir to form batter.
  3. Use cupcake linens to fill cupcake tray. Fill cupcake linens half way with batter.
  4. Bake 15-18 minutes until golden brown.
  5. Place cupcakes on cooling rack for 10-15 minutes until cool.
  6. Combine greek yogurt and SF/FF Pudding Mix together and form a frosting.
  7. Put frosting in a ziplock bag. Cut the corner of the bag and squeeze the frosting on top of the cupcakes.
  8. Squeeze a dash Sea Salt & Red Sprinkles to finish the cupcakes
Share this Recipe