Red Velvet Cream Cheese Frosted Cupcakes

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Red Velvet Cream Cheese Frosted Cupcakes
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Prep Time 30 Minutes
Servings
Cupcakes
Ingredients
Prep Time 30 Minutes
Servings
Cupcakes
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine dry ingredients into a mixing bowl,
  2. Add wet ingredients and stir to form batter.
  3. Use cupcake linens to fill cupcake tray. Fill cupcake linens half way with batter.
  4. Bake 15-18 minutes until golden brown.
  5. Place cupcakes on cooling rack for 10-15 minutes until cool.
  6. Combine greek yogurt and SF/FF Pudding Mix together and form a frosting.
  7. Put frosting in a ziplock bag. Cut the corner of the bag and squeeze the frosting on top of the cupcakes.
  8. Squeeze a dash Sea Salt & Red Sprinkles to finish the cupcakes
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Protein Packed Cinnamon Apple Muffins

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Protein Packed Cinnamon Apple Muffins
Recipe from @bkupniewski on instagram
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Rating: 0
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Servings
Muffins
Servings
Muffins
Votes: 0
Rating: 0
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Instructions
  1. Pre-Heat Oven to 350
  2. Combine all dry ingredients into a mixing bowl.
  3. Combine the wet (applesauce, egg whites, and greek yogurt) and form batter.
  4. Drop batter into muffin trey and fill each cup half way. Garnish with another dash of cinnamon
  5. Cook for 12-15 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.
  6. Allow 2-3 minutes to cool and then enjoy!
Recipe Notes
Macros for entire recipe:
Calories ~ 465
Fat ~ 3g
Carbs ~ 70g
Protein ~ 45g
Per Muffin (If you make 3)
Calories ~ 165
Fat ~ 1g
Carbs ~ 23g
Protein ~ 15g
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