These homemade veggie burgers are full of fiber and nutrients, and delicious!
Chickpea Cauliflower Burgers
Rinse chickpeas well, and blend with the egg (don't blend too well, you want to leave a few bigger chunks of chickpeas).
Add chopped onion, and remaining ingredients, mix well.
Form into 6 patties, and bake at 350 for ~25 minutes.
Fry in olive oil for ~2 minutes per side before serving.