S’More Cake Pops

SMore Cake Pops

CAKE POP, with a homemade @gbutter cinnamon bun graham cracker

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S'More Cake Pops
SMore Cake Pops
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SMore Cake Pops
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Instructions
  1. For G Butter Graham Crackers
  2. 2 TBcup Cinnamon Bun G Butter 'livstrong5'
  3. 2 TB almond milk
  4. 1 TB almond meal
  5. 1 TB coconut flour
  6. 1/2 tsp date sugar
  7. 1/2 tsp cinnamon
  8. For Vanilla Cake
  9. 1 scoop vanilla whey
  10. 3 TB oat flour
  11. 1 egg white
  12. 1/4 cup greek yogurt
  13. 1/4 cup almond milk
  14. 1 tsp baking powder
  15. For Chocolate Coating
  16. 1 TB coconut oil
  17. 2 TB dark chocolate chips
  18. 3/4 scoop chocolate whey
  19. Bake vanilla cake batter in 15 mini muffin tins (or USE CAKE POP PAN!) at 350F for 18 minutes, or until cooked through.
  20. Bake Graham Crackers (350 25 minutes) or crush boxed graham crackers.
  21. Purchase G Butter at sweat.com and use livstrong5' for discount and free shipping IF USING G BUTTER CRACKERS, you only need about 4.
  22. Once cake is cool, shave off the top edges, to form a cake pop shape.
  23. Microwave coconut oil and chocolate chips for 1 minutes, stir completely, and then add chocolate whey and stir till smooth.
  24. Roll cake pop in chocolate, then roll in crumbled graham crackers.
  25. Repeat until all cake pops are done!
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Chocolate Protein Muffins

Chocolate Protein Muffins
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Chocolate Protein Muffins
Low calorie chocolate muffins, perfect for snacking!
Chocolate Protein Muffins
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Chocolate Protein Muffins
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Instructions
  1. Add protein powder and egg whites to the mashed banana and mix well.
  2. Add remaining ingredients, mix and bake at 350 for 10-12 minutes.
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Chocolate Protein Peanut Butter Cups

Chocolate Protein Peanut Butter Cups
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Chocolate Protein Peanut Butter Cups
A super easy protein packed, frozen chocolately treat!
Chocolate Protein Peanut Butter Cups
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Chocolate Protein Peanut Butter Cups
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Instructions
  1. Mash banana with peanut flour and vanilla whey, add enough water to make batter consistency (~2-4T)
  2. Split mixture evenly into 9 muffin liners (I used parchment) Place in freezer for ~ 15 minutes
  3. In a separate bowl, combine chocolate whey with more water (~2-4T).
  4. Split evenly over the PB mixture, and place in the freezer again. After about an hour, take out of the freezer and transfer to another freezer safe container.
  5. Store in the freezer and let sit for ~30s when you want to enjoy one!
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S’Mores Protein Oatmeal

S'Mores Protein Oatmeal
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S'Mores Protein Oatmeal
The perfect campfire treat you can have at home.
S'Mores Protein Oatmeal
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S'Mores Protein Oatmeal
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Instructions
  1. Heat up oats and water for 1 min 30 sec in microwave
  2. Add the two egg whites and 10g protein and cook for 1 min longer stirring every 30 sec
  3. Top with peanut butter (melted), chocolate chips, 5g mini marshmallows, 1 sheet graham cracker, 1/2 square bar chocolate
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