Peanut Butter Cookie Dough Stuffed French Toast

Peanut Butter Cookie Dough Stuffed French Toast

I love cookie dough. I love peanut butter. and I love french toast. So I combined all of my loves and made this french toast of all french toasts – peanut butter cookie dough stuffed french toast. you may want to double this recipe because this will be gone in a jiffy.

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Peanut Butter Cookie Dough Stuffed French Toast
Peanut Butter Cookie Dough Stuffed French Toast
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Peanut Butter Cookie Dough Stuffed French Toast
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Instructions
  1. Peanut butter cookie dough stuffed french toast
  2. 2 pieces whole wheat bread (or bread of choice)
  3. 1 egg
  4. splash almond milk (or milk of choice)
  5. 1/4 cup plain greek yogurt
  6. 1 large tbsp peanut butter (try @pbcrave cookie nookie for extra flavor)
  7. 1 scoop vanilla protein powder of choice (I used @leanbodyforher)
  8. handful chocolate chips or cacao nibs
  9. optional chocolate sauce (baking cocoa + water + chocolate caramel @muscleegg)
  10. Combine greek yogurt with protein powder and peanut butter.
  11. Mix well until smooth and creamy.
  12. Spread on top of one of your pieces of bread.
  13. Sprinkle chocolate chips/cacao nibs on top.
  14. Place the other piece of bread on top.
  15. In a small bowl, whisk egg with milk and dunk bread.
  16. Coat completely with egg then cook on a skillet for a few minutes on each side.
  17. Once finished, cut in half and layer.
  18. Drizzle with melted peanut butter, chocolate sauce, and a dollop of peanutbutter.
  19. Enjoy.
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Blueberry Cheesecake Stuffed Protein French Toast

I am currently obsessed with this blueberry cheesecake filled french toast. Made with added protein for a more balanced breakfast!

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Blueberry Cheesecake Stuffed Protein French Toast
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Instructions
  1. In a small bowl combine yogurt with protein powder and mix well until smooth and creamy.
  2. You will have extra leftover which you can use as a topping or to make another serving of french toast.
  3. Spread mixture on a slice of bread.
  4. Set aside. Microwave blueberries for 1-2 min until soft and juices start to flow out of the berries.
  5. Add chia seeds to help thicken up blueberries and let sit a few minutes.
  6. Spread a couple spoonfuls of the blueberries on top of the yogurt/protein mixture.
  7. Save some of the blueberries for topping after cooking.
  8. Cover yogurt/protein/blueberry mixture with another piece of bread and carefully dunk in eggs.
  9. Cook up in a skillet for a few minutes on each side. Top with a spoonful rof blueberries and enjoy.
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Deep Dish Carrot Cake (Protein) Bars

Deep Dish Carrot Cake (Protein) Bars

If you love carrot cake then you’ll love these deep dish carrot cake protein bars. They are topped with a 2 ingredient “frosting” which tastes exactly like cream cheese. They make a delicious, more nutrient dense treat.

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Deep Dish Carrot Cake (Protein) Bars
Deep Dish Carrot Cake (Protein) Bars
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Deep Dish Carrot Cake (Protein) Bars
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Instructions
  1. Deep dish carrot cake cheesecake bars - makes 6
  2. 2 cups oats
  3. 3 scoops vanilla protein powder (I used lean body for her protein)
  4. 3/4 cup peanut butter (I used peanut protein and it worked well)
  5. 1/4 cup chia seeds
  6. 2 large carrots, shredded (or about 1/2 cup)
  7. pinch each cinnamon, nutmeg, ginger
  8. 1/4 cup liquid sweetener
  9. 1/2 cup white chocolate, melted (I used Amber lyn chocolates)
  10. 1/2 cup SO Delicious dairy free cultured coconut milk in unsweetened vanilla
Recipe Notes

Add all ingredients to a food processor (except last 2) and blend very well until your mixture starts to clump together. If using powdered peanut butter, add water to powder first to make peanut butter then add to food processor. Remove mixture from food processor (mixture will be sticky) and press into a small container (I used a 7x 5 x 1.5 inch glass container). melt chocolate and stir in cultured coconut milk. pour on top of your bars. Set in freezer until chocolate hardens. Cut into bars and enjoy. Store leftovers in freezer.

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Peanut Butter Cup Protein Donuts

Peanut Butter Cup Protein Donuts
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Peanut Butter Cup Protein Donuts
These Donuts are sooooo delicious and barely any calories with a yumm-o peanut butter frosting! Who doesn't want to have chocolate for breakfast?! Try my lovely protein donuts today.
Peanut Butter Cup Protein Donuts
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Peanut Butter Cup Protein Donuts
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Instructions
  1. Directions for Donuts: Preheat oven to 325 degrees F
  2. Grease donut pan with coconut oil spray
  3. Melt coconut oil in microwave for 30 seconds
  4. Mix together donut ingredients (oat flour, egg, egg white, chocolate protein powder, fat-free greek yogurt, almond milk, coconut oil, vanilla extract, baking powder, baking soda, Truvia)
  5. Pour batter into pan
  6. Cook for ten minutes
  7. Repeat above steps to make 6 more donuts
Directions for frosting:
  1. Mix together frosting ingredients (6 tbsp. Tru-Nut/Pb2, 3 tbsp. almond milk, 40g vanilla protein, Truvia)
  2. Let cool in the fridge while donuts bake
  3. Once donuts cool flip donuts upside down and coat with frosting
  4. Top donuts with sprinkes, chocolate chips, mini peanut butter cups..etc.
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Strawberry Shortcake Protein Cupcakes

Strawberry Shortcake Protein Cupcakes
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Strawberry Shortcake Protein Cupcakes
Transport to warmer weather and picnics with this fun treat!
Strawberry Shortcake Protein Cupcakes
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Strawberry Shortcake Protein Cupcakes
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Instructions
  1. Grease the muffin tin with some of the coconut oil
  2. Puree the fresh strawberries in the food processor until it becomes a paste
  3. Mix all the cupcake ingredients (Vanilla protein, baking powder, strawberry puree, egg whites, cup skim milk, coconut oil, baking Truvia) together in a bowl
  4. Distribute the batter evenly in greased muffin tin
  5. Cook at 350 degrees F for 10 minutes
  6. Whip frosting ingredients (Butter, cream cheese, Truvia) with a fork vigorously until smooth
  7. Top cooled down cupcakes with frosting
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