Snickerdoodle Protein Cheesecake

Snickerdoodle Protein Cheesecake

Delicious, high protein cheesecake!

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Snickerdoodle Protein Cheesecake
Snickerdoodle Protein Cheesecake
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Snickerdoodle Protein Cheesecake
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Instructions
  1. Two scoops of protein powder (I used PEScience Snickerdoodle)
  2. two egg whites
  3. 1.5 cups greek yogurt (I like Chobani 0 fat)
  4. 1.5 cups stevia in the raw
  5. 1 tsp natural vanilla extract
  6. 2 8 oz packs of fat free cream cheese
  7. I topped mine with 1 tbsp of fat free whip cream and sprinkles
  8. Pre heat oven to 250 and grease your cake pan (I like using natural coconut oil or grape-seed oil cooking spray).
  9. Mix your ingredients well with a mixer if you have one (cream cheese is hard to mix in).
  10. Next pour mix into cake pan and bake for 30 minutes.
  11. After that raise the temp to 300 and cook for another 45 minutes.
  12. Then let cool and place in the fridge for a few hours.
  13. Top with whatever your heart desires!
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Pumpkin Cinnamon Swirl Protein Cheesecake

Pumpkin Cinnamon Swirl Protein Cheesecake
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Pumpkin Cinnamon Swirl Protein Cheesecake
Delicious and creamy, guilt free CHEESCAKE! What more is there to say?
Pumpkin Cinnamon Swirl Protein Cheesecake
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Pumpkin Cinnamon Swirl Protein Cheesecake
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Instructions
  1. two 8oz containers of fat free cream cheese (room temp, 1.5 cups nonfat greek yogurt, 3scoops vanilla whey protein, 1.5 cups baking stevia (measures like sugar! Check iherb.com code SIS866 saves you $10!)
  2. 2 whole eggs, 2 egg whites, 2tsp vanilla, 1/3 cup pumpkin puree (NOT pumpkin pie filling. Only ingredient should be pumpkin)
  3. copious amounts of cinnamon and/or pumpkin pie spice (I always dump a ton in..so just do 1teaspoon or less if you're concerned)
  4. Bake for 60 mins at 300F
Recipe Notes

Let completely cool before slicing and then refrigerate. Makes 8 servings. It couldn't be any easier! I just used a regular baking dish lightly greased with coconut oil. I don't see the need for a special springform pan for this.

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Key Lime Protein Cheesecake

Key Lime Protein Cheesecake
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Key Lime Protein Cheesecake
Cool off with this refreshing Key lime version of the popular protein cheesecake recipe. Use your imagination and you can create different variations with different flavored yogurts.
Key Lime Protein Cheesecake
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Key Lime Protein Cheesecake
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Instructions
  1. Preheat oven to 250 degrees.
  2. Blend or process cream cheese, yogurt, eggs & egg whites, and protein powder.
  3. Pour mixture in crust and bake for 30 minutes, then increase temperature to 350 degrees and cook another 20 minutes or until the center is firm.
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Protein Cinnamon Rolls

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Protein Cinnamon Rolls
Healthy, delicious, and packed with protein. These are a perfect way to start your day!
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Instructions
Dough Ingredients
  1. 2 cups oats ground into flour
  2. 2 scoops vanilla protein powder
  3. 1 1/4 tsp baking powder
  4. 1/4 tsp salt
  5. 4 tsp honey
  6. 2 tbs unsweetened applesauce
  7. 8 tsp liquid egg whites
  8. 1/2 tsp vanilla
  9. 1/4 tsp butter extract (optional)
Filling Ingredients
  1. 1/4 cup sugar free syrup (can also use honey)
  2. 1/4 tsp cinnamon
  3. 2 drops butter extract (optional)
Icing Ingredients
  1. 1 oz fat free cream cheese
  2. 1/2 scoop vanilla protein powder
  3. Unsweetened Almond milk
  4. Dash of vanilla
Directions:
  1. Preheat oven to 350.
  2. For the dough, mix dry ingredients together first then add in wet ingredients.
  3. Mixture will be crumbly. Knead together until you get a stiff dough
  4. Roll dough on floured surface into a long rectangle
  5. Spread filling mixture onto dough
  6. Starting from the long end of the rectangle, roll dough into a long tube
  7. Cut roll into 16 slices
  8. Place rolls on greased baking dish, evenly spaced
  9. Bake for 10-12 minutes
  10. Meanwhile, mix together icing ingredients with a mixer
  11. Add enough almond milk to get the desired consistency you want
  12. Remove cinnamon rolls from oven and drizzle with icing
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Pumpkin Swirl Protein Cheesecake

This recipe is from @kristypantss

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Pumpkin Swirl Protein Cheesecake
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Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 1 hour
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the cheesecake; two 8oz containers of fat free cream cheese (room temp, 1.5 cups nonfat greek yogurt, 3scoops vanilla whey protein, 1.5 cups baking stevia (measures like sugar! Check iherb.com code SIS866 saves you $10!), 2 whole eggs, 2 egg whites, 2tsp vanilla, 1/3 cup pumpkin puree (NOT pumpkin pie filling. Only ingredient should be pumpkin), copious amounts of cinnamon and/or pumpkin pie spice (I always dump a ton in..so just do 1teaspoon or less if you're concerned).
  2. Bake for 60 mins at 300F.
  3. Let completely cool before slicing and then refrigerate.
  4. Makes 8 servings.
  5. It couldn't be any easier! I just used a regular baking dish lightly greased with coconut oil. I don't see the need for a special springform pan for this.
Recipe Notes

Amount Per Serving


Calories 154

Calories from Fat 14


% Daily Values*


Total Fat 1.58

2.43%


Saturated Fat 0.73

3.65%


Polyunsaturated Fat 0.15


Monounsaturated Fat 0.42


Cholesterol 76.56

25.52%


Sodium 401.06

16.71%


Potassium 159.88


Total Carbohydrate 9.78

3.26%


Dietary Fiber 1.19

4.76%


Sugars 8.05


Protein 21.25


Vitamin A 52.13%

Vitamin C 1.25%


Calcium 17.69%

Iron 3.13%

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Protein Cinnamon Rolls

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Protein Cinnamon Rolls
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Prep Time 15 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350.
  2. For the dough, mix dry ingredients together first then add in wet ingredients. Mixture will be crumbly.
  3. Knead together until you get a stiff dough.
  4. Roll dough on floured surface into a long rectangle.
  5. Spread filling mixture onto dough.
  6. Starting from the long end of the rectangle, roll dough into a long tube.
  7. Cut roll into 16 slices.
  8. Place rolls on greased baking dish, evenly spaced. Bake for 10-12 minutes.
  9. mix together icing ingredients with a mixer
  10. Add enough almond milk to get the desired consistency you want.
  11. Remove cinnamon rolls from oven and drizzle with icing.
Recipe Notes

Amount Per Serving


Calories 67

Calories from Fat 9


% Daily Values*


Total Fat 1.01

1.55%


Saturated Fat 0.20

1.00%


Polyunsaturated Fat 0.25


Monounsaturated Fat 0.26


Cholesterol 2.66

0.89%


Sodium 108.49

4.52%


Potassium 56.45


Total Carbohydrate 9.49

3.16%


Dietary Fiber 1.05

4.20%


Sugars 2.02


Protein 5.55


Vitamin A 0.46%

Vitamin C 0.05%


Calcium 5.58%

Iron 3.16%

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