Peanut Butter Chocolate Stuffed Cookies

Peanut Butter Chocolate Stuffed Cookies

Chewy and delicious cookies that are high in protein!

Print Recipe
Peanut Butter Chocolate Stuffed Cookies
Peanut Butter Chocolate Stuffed Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Peanut Butter Chocolate Stuffed Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl add pb2 and slowly mix 1 tablespoon of water at a time until you have a thick peanut butter like consistency.
  2. In a separate bowl mix alll dry ingredients together.
  3. Add pb2 mixture and remaining ingredients except chocolate chips.
  4. Use a fork to mix and mash until dough forms.
  5. Fill a cookie scoop half way with the dough and then add 2-3 chocolate chips into the center.
  6. Fill the rest of the way with dough and drop on cookie sheet lined with parchment paper.
  7. Bake at 375f for 7-8 minutes or until golden brown.
Share this Recipe

Holy Cannoli Protein Donuts

Holy Cannoli Protein Donuts

A healthy high protein donut that reminds you of your favorite cannoli dessert. This donut is macro friendly and delicious!

Print Recipe
Holy Cannoli Protein Donuts
Holy Cannoli Protein Donuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Holy Cannoli Protein Donuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together flours, 1/2 scoop of protein powder, stevia, baking soda, and baking powder.
  2. Add egg whites, almond milk, yogurt and vanilla.
  3. Pour mixture into 3 donut molds.
  4. I used my Wilton standard size donut pan and sprayed it with non stick spray.
  5. Bake for 10 minutes at 350f.
  6. While baking mix frosting ingredients (1 tablespoon vanilla protein powder, ricotta, and maple syrup) together and place in the fridge until donuts are done and cooled.
  7. Frost and sprinkle with chocolate chips! Enjoy!!
Share this Recipe

Peanut Butter Cup Pizzookie

Peanut Butter Cup Pizzookie
Print Recipe
Peanut Butter Cup Pizzookie
It's a pizza, it's a cookie, it's a PIZOOKIE! Your two favorite foods come together to create one deliciously healthy pizza-cookie with chunks of quest cravings peanut butter cups.
Peanut Butter Cup Pizzookie
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Peanut Butter Cup Pizzookie
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl mix all dry ingredients together.
  2. Add wet ingredients.
  3. Chop peanut butter cup and fold into batter.
  4. Fold chocolate chips into batter.
  5. Pour batter into a 8x8 inch round pan prepared with non-stick spray.
  6. Bake for 15-16 minutes at 350f.
  7. Let cool and drizzle with peanut butter and chocolate sauces.
  8. Sprinkle with remaining peanut butter cup. Optional: drizzle with melted chocolate
Share this Recipe

Chocolate and Peanut Butter Cream French Toast Bake

Chocolate and Peanut Butter Cream French Toast Bake
Print Recipe
Chocolate and Peanut Butter Cream French Toast Bake
Be prepared to have your taste buds blown away with this delicious (protein) french toast bake. chocolate infused french toast layered with a quest peanut butter protein cream and chocolate chips. this delicious french toast will having you coming back for more. and more. and more.
Chocolate and Peanut Butter Cream French Toast Bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Chocolate and Peanut Butter Cream French Toast Bake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray a small oven safe container (I used a glass 8x6x2") and line with half of the cubed bread. Set aside.
  2. In a small bowl beat the eggs and mix in the vanilla extract, baking cocoa, and sweetener of choice. Mix well until baking cocoa is fully incorporated. It may take a few minutes so be patient. Set aside.
  3. In a medium sized bowl mix the cultured coconut milk with the peanut butter protein. Spoon half of the peanut butter and cultured coconut milk mixture over the bread then layer with chocolate chips (if using). Pour half of the chocolate egg mixture on top. Repeat with the bread, peanut butter and cultured coconut milk mixture, chocolate chips, and chocolate egg mixture. Make sure the bread is evenly coated as much as possible then cover with lid and let sit overnight.
  4. In the morning, preheat oven to 350 degrees f. bake covered for 30 minutes, remove cover and bake another 30 minutes. watch closely to make sure it doesn't overbake. let cool, top with desired toppings, and enjoy!
Share this Recipe

S’Mores Bagel

Print Recipe
S'Mores Bagel
Bagel + S'mores= Heaven. Topped the bagel with broiled marshmallows, melted chocolate, fluff, cinnamon toast crunch sprinkles, graham cracker, muscle brownie and Oreo.
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toast Bagel
  2. Broil on low (marshmellow and chocolate chips)
  3. Add toppings and cut and stack
Share this Recipe
 

S’Mores Protein Oatmeal

S'Mores Protein Oatmeal
Print Recipe
S'Mores Protein Oatmeal
The perfect campfire treat you can have at home.
S'Mores Protein Oatmeal
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
S'Mores Protein Oatmeal
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat up oats and water for 1 min 30 sec in microwave
  2. Add the two egg whites and 10g protein and cook for 1 min longer stirring every 30 sec
  3. Top with peanut butter (melted), chocolate chips, 5g mini marshmallows, 1 sheet graham cracker, 1/2 square bar chocolate
Share this Recipe

Cookie Crazy Protein Pancakes

Cookie Crazy Protein Pancakes
Print Recipe
Cookie Crazy Protein Pancakes
These cookie pancakes are stuffed with nutella, cookies and extra melty chocolate chips for good measure.
Cookie Crazy Protein Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Cookie Crazy Protein Pancakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix pancake ingredients (1/2 scoop vanilla protein powder, 1 serving Trader Joe multigrain pancake mix (just mix), 1 tbsp Greek yogurt plain nonfat,1 tbsp almond milk unsweetened vanilla, Truvia, 1/2 tbsp. chocolate chips and 1 egg white)
  2. Heat skillet with cooking coconut oil spray
  3. Cook pancakes 3 at a time, cooking on medium heat at 3 minutes each side
  4. Top pancakes with 1 tbsp. chocolate chips, 1/2 tbsp. nutella and 3 Chip's Ahoy cookies
  5. Eat up!
Share this Recipe

Heavenly Smores Bagel

This recipe is from  @Eatingbrofood

Print Recipe
Heavenly Smores Bagel
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 3 minutes
Cook Time 4 minutes
Servings
person
Ingredients
Prep Time 3 minutes
Cook Time 4 minutes
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toast Bagel
  2. Broil on low (marshmellow and chocolate chips)
  3. Add toppings and cut and stack
Recipe Notes

Amount Per Serving


Calories 370

Calories from Fat 120


% Daily Values*


Total Fat 13.33

20.51%


Saturated Fat 3.29

16.45%


Polyunsaturated Fat 0.58


Monounsaturated Fat 1.37


Cholesterol 0.00

0.00%


Sodium 411.20

17.13%


Potassium 31.90


Total Carbohydrate 61.90

20.63%


Dietary Fiber 15.33

61.32%


Sugars 26.77


Protein 16.63


Vitamin A 5.50%

Vitamin C 2.50%


Calcium 5.50%

Iron 12.23%

Share this Recipe