S’More Cake Pops

SMore Cake Pops

CAKE POP, with a homemade @gbutter cinnamon bun graham cracker

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S'More Cake Pops
SMore Cake Pops
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SMore Cake Pops
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Instructions
  1. For G Butter Graham Crackers
  2. 2 TBcup Cinnamon Bun G Butter 'livstrong5'
  3. 2 TB almond milk
  4. 1 TB almond meal
  5. 1 TB coconut flour
  6. 1/2 tsp date sugar
  7. 1/2 tsp cinnamon
  8. For Vanilla Cake
  9. 1 scoop vanilla whey
  10. 3 TB oat flour
  11. 1 egg white
  12. 1/4 cup greek yogurt
  13. 1/4 cup almond milk
  14. 1 tsp baking powder
  15. For Chocolate Coating
  16. 1 TB coconut oil
  17. 2 TB dark chocolate chips
  18. 3/4 scoop chocolate whey
  19. Bake vanilla cake batter in 15 mini muffin tins (or USE CAKE POP PAN!) at 350F for 18 minutes, or until cooked through.
  20. Bake Graham Crackers (350 25 minutes) or crush boxed graham crackers.
  21. Purchase G Butter at sweat.com and use livstrong5' for discount and free shipping IF USING G BUTTER CRACKERS, you only need about 4.
  22. Once cake is cool, shave off the top edges, to form a cake pop shape.
  23. Microwave coconut oil and chocolate chips for 1 minutes, stir completely, and then add chocolate whey and stir till smooth.
  24. Roll cake pop in chocolate, then roll in crumbled graham crackers.
  25. Repeat until all cake pops are done!
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Five Minute No Bake Protein Bars

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Five Minute No Bake Protein Bars
I rarely ever buy protein bars unless I'm on the go and unprepared. Protein bars are SO simple to make, I don't think people realize how easy it is! This recipe requires no baking and will take you a total of about 5 minutes. It will make you wonder why you ever bought them at the store!
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Instructions
  1. First, heat the peanut butter and honey in a pot on medium to low heat until its thin.
  2. Then remove from heat, add your protein powder and oats, and mix up.
  3. You may need to add a little water as the mixture will get super thick.
  4. Only add a tsp at a time until it reaches a consistency that is relatively hard but will be easy to mold.
  5. I put the mixture into a 9×9 glass dish and press it out into a square.
  6. Heat up your chocolate chips (I use 30 sec intervals in the microwave mixing in between- usually takes 90 secs total), and cover the top of your protein bars with chocolate.
  7. I throw them in the freezer for 30 mins to an hour to harden then cut six lines down and one across for a total of 14 bars.
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Grain Free Chocolate Chip Cookies

Grain Free Chocolate Chip Cookies
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Grain Free Chocolate Chip Cookies
Combine the below ingredients 2/3 cup coconut flour 2/3 cup dark chocolate chips 4 eggs 1/2 cup EVO 3 tbsp honey 2 tsp vanilla extract Place on parchment paper Preheat oven to 350--Bake for 20 minutes.
Grain Free Chocolate Chip Cookies
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Grain Free Chocolate Chip Cookies
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Instructions
  1. 2/3 cup coconut flour
  2. 2/3 cup dark chocolate chips
  3. 4 eggs
  4. 1/2 cup EVO
  5. 3 tbsp honey
  6. 2 tsp vanilla extract
  7. Place on parchment paper
Recipe Notes

Preheat oven to 350--Bake for 20 minutes.

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