Lemon Blueberry Cake

Lemon Blueberry Cake

Yummy mini cakes with lemon and blueberry- the perfect sweet snack

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Lemon Blueberry Cake
Lemon Blueberry Cake
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Servings
Ingredients
Servings
Ingredients
Lemon Blueberry Cake
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Instructions
  1. Grind oats and psyllium husks into powder
  2. Mix together oats, psyllium, coconut flour, protein powder
  3. Add yogurt, egg whites and almond milk and mix well
  4. Stir in lemon extract, lemon juice and stevia (adjust these ingredients to taste)
  5. Fold in blueberries, adding a little at a time
  6. Pour into molds* and bake at 325 for ~45min (depending on mold)
Recipe Notes

You can use a cupcake pan (12), mini cake mold (8), or a 6" round cake pan

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Raw Lemon Cheesecake

Raw Lemon Cheesecake
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Raw Lemon Cheesecake
Refreshing, Delicious Lemon Cheesecake. Low Carb, Keto, Paleo, Raw, Vegan, Vegetarian, Sugar Free, Dairy Free
Raw Lemon Cheesecake
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Raw Lemon Cheesecake
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Instructions
  1. Put all ingredients in a blender and blend until smooth
  2. Pour into a 8-9in diameter pan
  3. Refrigerate for 3 hours until hardened
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