Vegan Crepes/ Taco Style

Vegan Crepes/ Taco Style
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Vegan Crepes/ Taco Style
A delicious recipe for a healthy tortilla option that is high in protein and low in calories. Is gluten free, dairy free, vegan and sugar free.
Vegan Crepes/ Taco Style
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Vegan Crepes/ Taco Style
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Instructions
  1. Mix all ingredients together in a food processor and keep apart for at least 15 minute.
  2. Brush a fry pan with coconut oil and food for both sides. About 2 min per size. Note.
  3. If you don't have sunwarrior you can add more chickpea flour but don't substitute it for other protein brand each brand have it's own taste.
Recipe Notes

Filling: (optional be free to add your favorite filling)
1 once of almond mozzarella cheese
1/2 carrot cut in slices
1/2 capsicum
Cabbage
2 tbsp chopped Cilantro
3 mushrooms
Cut the veggies in strips and fill each tortilla with it. You can heat the tortillas to melt the cheese. Serve it with salsa home made salsa or hot sauce.

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Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice
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Cilantro Lime Cauliflower Rice
Delicious low carb side dish! Easy, yummy and full of flavor!
Cilantro Lime Cauliflower Rice
Votes: 0
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Servings
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Servings
Ingredients
Cilantro Lime Cauliflower Rice
Votes: 0
Rating: 0
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Instructions
  1. 1 head cauliflower
  2. 1 cup sliced baby Bella mushrooms
  3. 1/2 white onion fixed
  4. 1 clove garlic minced
  5. 1/4 cup white wine
  6. 1/2 tsp red pepper flakes
  7. 1/4 cup chopped cilantro
  8. juice of 1 fresh lime
  9. 1/4 cup almond mozzarella cheese (optional)
  10. salt and pepper as desired
Cilantro Lime Cauliflower Rice
  1. Grate cauliflower into "rice" and set aside.
  2. Saute diced onion and garlic in a greased pan over medium heat for 2-4min.
  3. Add mushrooms and cook for another 2min.
  4. Add spices salt and pepper.
  5. Add wine and reduce until mushrooms are tender about 5-7min.
  6. Add cauliflower rice and cook for 3-5min.
  7. Add almond cheese, lime juice and cilantro and serve! Enjoy!
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