Quinoa Banana Cookies

Quinoa Banana Cookies

When you have an abundance of quinoa but crave sweets, what more productive way than to bake cookies!

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Quinoa Banana Cookies
Quinoa Banana Cookies
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Quinoa Banana Cookies
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Instructions
  1. This recipe makes 9 cookies and is gluten free at that! Could be vegan if you substitute the egg white!
  2. Mix together: mashed banana, cooked quinoa, dry oatmeal, baking powder, vanilla whey (can use any flavor here), 1 egg white, dash of cinnamon and 1-2 tsp sweetener.
  3. Preheat oven to 190 degrees. Spoon tbsp size drops onto parchment paper lined baking sheet. Bake for 10-12 mins! Let cool and top with glaze made from 1/2 tbsp coconut four and 2 tbsp almond milk. Enjoy!
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Reese’S Inspired Chocolate Peanut Butter Protein Bites

Reese Inspired Chocolate Peanut Butter Protein Bites

Why buy protein bars when you can make your own and control what goes into them? These protein bites are made with only 6 ingredients and they are super easy to make! and most importantly – super delicious.

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Reese'S Inspired Chocolate Peanut Butter Protein Bites
Reese Inspired Chocolate Peanut Butter Protein Bites
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Reese Inspired Chocolate Peanut Butter Protein Bites
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Instructions
  1. Add all ingredients to a food processor and blend very well until your mixture starts to clump together.
  2. If using powdered peanut butter, add water to powder first to make peanut butter then add to food processor.
  3. Remove mixture from food processor (mixture will be sticky) and press into a small container (I used a 7x 5 x 1.5 inch glass container).
  4. Melt chocolate and pour on top of your mixture.
  5. Set in freezer until chocolate hardens.
  6. Cut into bars and enjoy.
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Chocolate Peanut Butter Oatmeal Cookie Pancakes

Chocolate Peanut Butter Oatmeal Cookie Pancakes
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Chocolate Peanut Butter Oatmeal Cookie Pancakes
This pancake recipe has been my "go to" recipe for the past couple weeks and it has received rave reviews from others who have made it. these pancakes are super thick and fluffy, satisfying, and of course, delicious! and they still taste amazing the next day. double the recipe and store the leftovers so you have breakfast ready to go for the next day!
Instructions
  1. Combine all dry ingredients and mix well then add in wet ingredients. Mix well.
  2. If batter is too thick you can add a little more water.
  3. Measure out 1/4 cup batter and cook on a skillet.
  4. Cover with a lid to help distribute the heat more evenly.
  5. Repeat with rest of batter and enjoy. leftovers can be stored for up to a week!
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Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats
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Peach Cobbler Overnight Oats
Like dessert for breakfast... If you have not tried overnight oats, do so now!
Peach Cobbler Overnight Oats
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Peach Cobbler Overnight Oats
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Instructions
  1. Mix all above ingredients in mason jar (except 1/4 cup peaches, rice cake, honey and LarBar).
  2. Refrigerate covered overnight, in morning dice peaches and add to top, break up rice cake and mix with honey and LarBar to get that "cobbler" effect, and mix in to oats.
  3. You can heat in microwave, but also tastes great cold too!
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Pumpkin Protein Bites

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Pumpkin Protein Bites
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Instructions
  1. Mix everything together in a large bowl, pressing and folding all the ingredients together.
  2. Roll into balls about 1 inch in diameter.
  3. Place on a pan lined with wax paper, and allow to chill for about 30 minutes before serving.
Recipe Notes
NUTRITION FACTS: 
Serving size: 1 serving
Recipe yields: 4 servings
Amount per serving
Calories 587
Fat: 32 g
Carbs: 63.5 g
Protein: 18.3 grams
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