Peanut Butter Banana Protien Fudge

Peanut Butter Banana Protien Fudge

Guiltless freezer fudge, you won’t be able to stop eating.

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Peanut Butter Banana Protien Fudge
Peanut Butter Banana Protien Fudge
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Peanut Butter Banana Protien Fudge
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Instructions
  1. Put all the ingredients in a mixer or blender until smooth.
  2. Pour dough into an 8x8 inch pan lined with parchment paper.
  3. Freeze for 2 hours and cut into squares.
  4. Store in freezer.
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Five Minute Quest Samoas Inspired Donuts

Five Minute Quest Samoas Inspired Donuts

If you love the samoas girl scout cookies then you’ll love these samoas inspired donuts made with quest vanilla protein powder for a nice dose of protein (9g protein per donut!). best part? These donuts only take ~5 minutes to make!

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Five Minute Quest Samoas Inspired Donuts
Five Minute Quest Samoas Inspired Donuts
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Five Minute Quest Samoas Inspired Donuts
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Instructions
  1. 5 minute Quest Samoas inspired donuts - makes ~4-5 donuts
  2. 3/4 cup whole wheat flour minus 1 tbsp
  3. 1/2 cup pumpkin purée
  4. 1 tsp sweetener of choice
  5. 1 tbsp olive oil
  6. 1 tsp vanilla extract
  7. 1 tbsp baking cocoa
  8. 1/3 cup date caramel (softened dates + water)
  9. 1/4 cup coconut chips
  10. 1/4 cup almonds
  11. 1 scoop quest vanilla protein powder
  12. Combine ingredients to make donuts ad mix well until a dough forms.
  13. Pull of a piece of dough and form into a long rope.
  14. Form into a donut shape.
  15. Repeat with the rest of the dough.
  16. Microwave 2-3 minutes until fully cooked.
  17. Set aside to let cool. Process almonds in a food processor for about a minute. Mix almonds with coconut, protein powder, and date caramel.
  18. Spread mixture on top of donuts and enjoy.
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Chocolate Peanut Butter (Protein) Cupcakes

Chocolate Peanut Butter (Protein) Cupcakes
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Chocolate Peanut Butter (Protein) Cupcakes
this is my "go to" cupcake recipe. chocolatey peanut butter protein cupcakes topped with a mountain of peanut butter frosting. If you looooove frosting as much as I do then you will love these cupcakes which also have a peanut butter (protein) frosting core. And did I mention the "frosting" is only 2 ingredients!?
Chocolate Peanut Butter (Protein) Cupcakes
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Chocolate Peanut Butter (Protein) Cupcakes
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Instructions
Cupcakes
  1. 1/4 cup quest peanut butter Protein 1/4 cup whole wheat flour 1/3 tsp Baking Soda 1 tsp baking powder 1 tbsp unsweetened Cocoa Powder 2/3 cup unsweetened Almond Milk 1 tsp Vanilla Extract
Frosting
  1. 1 cup plain greek yogurt 1 scoop quest peanut butter protein
Directions:
  1. Preheat oven to 350 degrees F. Oil 4-5 silicone liners and set aside.
  2. In a medium sized bowl, combine ingredients to make cupcake batter and mix until combined. scoop batter into cupcake liners and bake ~15 minutes or until cooked all the way through.
  3. Set aside to cool while you prepare the frosting.
  4. In a small bowl, combine greek yogurt with protein powder and mix until smooth and creamy. Scoop into a plastic bag with the tip cut off and set aside.
  5. Flatten the tops of the cupcakes a little so they are even then scoop out the center of each cupcake.
  6. Pipe the frosting into the center of each cupcake.
  7. Top off with a drizzle of chocolate sauce (baking cocoa + water) and homemade chocolate pb cups. to make pb cups, i melted chocolate into the bottom of a cupcake liner, topped with @nutsnmore toffee pb, Set in freezer for a few min, then topped with more melted chocolate.
  8. Broke the pb cup into a couple pieces and topped each cupcake with a piece.
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Chocolate and Peanut Butter Cream French Toast Bake

Chocolate and Peanut Butter Cream French Toast Bake
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Chocolate and Peanut Butter Cream French Toast Bake
Be prepared to have your taste buds blown away with this delicious (protein) french toast bake. chocolate infused french toast layered with a quest peanut butter protein cream and chocolate chips. this delicious french toast will having you coming back for more. and more. and more.
Chocolate and Peanut Butter Cream French Toast Bake
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Chocolate and Peanut Butter Cream French Toast Bake
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Instructions
  1. Spray a small oven safe container (I used a glass 8x6x2") and line with half of the cubed bread. Set aside.
  2. In a small bowl beat the eggs and mix in the vanilla extract, baking cocoa, and sweetener of choice. Mix well until baking cocoa is fully incorporated. It may take a few minutes so be patient. Set aside.
  3. In a medium sized bowl mix the cultured coconut milk with the peanut butter protein. Spoon half of the peanut butter and cultured coconut milk mixture over the bread then layer with chocolate chips (if using). Pour half of the chocolate egg mixture on top. Repeat with the bread, peanut butter and cultured coconut milk mixture, chocolate chips, and chocolate egg mixture. Make sure the bread is evenly coated as much as possible then cover with lid and let sit overnight.
  4. In the morning, preheat oven to 350 degrees f. bake covered for 30 minutes, remove cover and bake another 30 minutes. watch closely to make sure it doesn't overbake. let cool, top with desired toppings, and enjoy!
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Peanut Butter Proteinsicle

Peanut Butter Proteinsicle
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Peanut Butter Proteinsicle
A dessert much like you buy in the store, only healthy, protein packed and minimal ingredients. Peanut Butter flavored protein popsicles are the perfect summer snack!
Peanut Butter Proteinsicle
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Peanut Butter Proteinsicle
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Instructions
  1. Whisk together milk, protein and yogurt. Pour into molds and freeze over night or at least 6 hours.
  2. Remove from molds by running under hot water.
  3. You can eat them just the way they are or dip in chocolate and garnish with chocolate chips, coconut, sprinkles, etc. The list is endless!!
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