White Chocolate Mousse With Raspberry Compote

White Chocolate Mousse With Raspberry Compote
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White Chocolate Mousse With Raspberry Compote
Try this White Chocolate Mousse With Raspberry Compote. You Will Love It.
White Chocolate Mousse With Raspberry Compote
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Servings
Ingredients
Servings
Ingredients
White Chocolate Mousse With Raspberry Compote
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Instructions
  1. In microwavable bowl, with microwave on High (100%), melt the white chocolate, stirring every 30 seconds until smooth (about 2 minutes).
  2. Add the marshmallow creme and stir with wooden spoon until blended.
  3. In large bowl, beat the cream cheese with an electric mixer on medium speed until creamy. Add the white chocolate mixture and beat until smooth. Stir in the lemon juice.
  4. Using a rubber spatula, fold in the nondairy whipped topping.
  5. Combine frozen raspberries and sugar in medium saucepan.
  6. Bring to a boil over medium/high heat, stirring constantly.
  7. Set aside about 1 tablespoon of the raspberry liquid.
  8. Boil raspberry mixture, stirring constantly, until volume is reduced by half, about 8 minutes.
  9. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
  10. Cook and stir until thickened, about 1 minute.
  11. Remove from heat and let cool.
  12. Spoon half of the mousse into eight wine glasses.
  13. Layer half of the raspberry compote over the mousse layer.
  14. Repeat the layering with the remaining mousse and compete.
  15. Cover and chill at least 1 hour.
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Grilled Cajun Salmon With Homemade Mango Salsa

Grilled Cajun Salmon With Homemade Mango Salsa
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Grilled Cajun Salmon With Homemade Mango Salsa
This delicious clean eating meal is so tasty you’ll forget you’re eating healthy. It is also simple enough to be a great weeknight meal but impressive enough to be used as a date night meal.
Grilled Cajun Salmon With Homemade Mango Salsa
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Grilled Cajun Salmon With Homemade Mango Salsa
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Instructions
  1. Mince red onion, cut mango into cubes, cut avocado into cubes and cut cherry tomatoes in half
  2. Put all the fruits and veggies into a medium bowl and add lime juice
  3. Season salmon fillets with Cajun Flavor God seasoning and 1 tsp. olive oil each
  4. Preheat grill for medium heat.
  5. Place salmon on the grill
  6. Cook salmon for about 6 minutes per side
  7. Once salmon is done add the homemade mango salsa
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