Blueberry Cheesecake Stuffed Protein French Toast

I am currently obsessed with this blueberry cheesecake filled french toast. Made with added protein for a more balanced breakfast!

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Blueberry Cheesecake Stuffed Protein French Toast
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Instructions
  1. In a small bowl combine yogurt with protein powder and mix well until smooth and creamy.
  2. You will have extra leftover which you can use as a topping or to make another serving of french toast.
  3. Spread mixture on a slice of bread.
  4. Set aside. Microwave blueberries for 1-2 min until soft and juices start to flow out of the berries.
  5. Add chia seeds to help thicken up blueberries and let sit a few minutes.
  6. Spread a couple spoonfuls of the blueberries on top of the yogurt/protein mixture.
  7. Save some of the blueberries for topping after cooking.
  8. Cover yogurt/protein/blueberry mixture with another piece of bread and carefully dunk in eggs.
  9. Cook up in a skillet for a few minutes on each side. Top with a spoonful rof blueberries and enjoy.
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Blueberry White Chocolate Cheesecake Protein Bars

Blueberry White Chocolate Cheesecake Protein Bars
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Blueberry White Chocolate Cheesecake Protein Bars
These bars are made with a delicious chewy base consisting of only 5 ingredients then topped with a delicious creamy 2 ingredient blueberry and white chocolate cheesecake topping. Super easy to make and less than 10 ingredients for the entire recipe.
Blueberry White Chocolate Cheesecake Protein Bars
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Servings
Ingredients
Servings
Ingredients
Blueberry White Chocolate Cheesecake Protein Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Ingredients
  1. 1 cup oats
  2. 2 scoops vanilla protein powder (I used lean body for her protein)
  3. 1/2 cup peanut butter (I used peanut protein and it worked well)
  4. 1/8 cup chia seeds
  5. 1/4 cup liquid sweetener
  6. 1/2 cup white chocolate, melted (I used Amber lyn chocolates)
  7. 1 container siggis blueberry yogurt
Directions
  1. Add all ingredients to a food processor (except last 2) and blend very well until your mixture starts to clump together.
  2. If using powdered peanut butter, add water to powder first to make peanut butter then add to food processor.
  3. Remove mixture from food processor (mixture will be sticky) and press into a small container (I used a 7x 5 x 1.5 inch glass container). melt chocolate and, in a medium sized bowl, combine with blueberry yogurt.
  4. Mix well until smooth and creamy. pour on top of your protein bar mixture. Set in freezer until chocolate hardens. Cut into bars and enjoy. Store leftovers in freezer.
  5. Blueberry white chocolate cheesecake protein bites - makes 8 mini bars
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