I am currently obsessed with this blueberry cheesecake filled french toast. Made with added protein for a more balanced breakfast!
Blueberry Cheesecake Stuffed Protein French Toast
In a small bowl combine yogurt with protein powder and mix well until smooth and creamy.
You will have extra leftover which you can use as a topping or to make another serving of french toast.
Spread mixture on a slice of bread.
Set aside. Microwave blueberries for 1-2 min until soft and juices start to flow out of the berries.
Add chia seeds to help thicken up blueberries and let sit a few minutes.
Spread a couple spoonfuls of the blueberries on top of the yogurt/protein mixture.
Save some of the blueberries for topping after cooking.
Cover yogurt/protein/blueberry mixture with another piece of bread and carefully dunk in eggs.
Cook up in a skillet for a few minutes on each side. Top with a spoonful rof blueberries and enjoy.