Vegan No Bake Blueberry Cheesecake Bites

Vegan No Bake Blueberry Cheesecake Bites
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Vegan No Bake Blueberry Cheesecake Bites
These easy (vegan) blueberry cheesecake bites are not only super easy to make but they only require 6 ingredients. And you can easily switch out the blueberries add another fruit (like cherries) for a cherry cheesecake version.
Vegan No Bake Blueberry Cheesecake Bites
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Servings
Ingredients
Vegan No Bake Blueberry Cheesecake Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Crust
  1. 3/4 cup oats 1/2-3/4 cup softened dates sprinkle cinnamon
Middle layer
  1. 2 frozen bananas
Top layer
  1. 1 cup frozen blueberries 1/8 cup vegan greek yogurt
  1. In a food processor combine ingredient to make the crust.
  2. Blend until mixture clumps together.
  3. Press into the bottom of 7-8 silicone baking cups an set aside.
  4. Add frozen bananas to food processor and blend until smooth and creamy
  5. Spoon one spoonful into each silicone cup. It's okay if you have extra.
  6. You can use it for the next layer.
  7. Place silicone cups In freezer while you prepare your next layer.
  8. Add frozen blueberries and yogurt to food processor and blend until smooth and creamy.
  9. Spoon into silicone cups.
  10. Top off with a few blueberries and freeze a few hours. Then enjoy!
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Five Minute Chocolate Eclair Donuts

Five Minute Chocolate Eclair Donuts
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Five Minute Chocolate Eclair Donuts
Now you can make your donuts and eat them too. in less than 10 minutes! The base donut recipe is vegan so you can fill/top these donuts with whatever you like to fit your personal needs
Five Minute Chocolate Eclair Donuts
Votes: 1
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Servings
Ingredients
Servings
Ingredients
Five Minute Chocolate Eclair Donuts
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
5 minute chocolate eclair donuts - makes 2
  1. Donuts
  2. 3/4 cup whole wheat flour
  3. 1/2 cup pumpkin pure or vegan yogurt (I used unsweetened cultured coconut milk)
  4. 1 tsp double acting baking powder
  5. 1 tbsp Olive oil
  6. 1 tsp Apple cider vinegar
Filling
  1. 1 scoop @pescience Snickerdoodle protein
  2. 1/2 cup cultured coconut milk (or plain greek yogurt)
Topping
  1. Nikkis coconut butter in chocolate fudge flavor (or melted chocolate or baking cocoa + coconut oil)
  2. 1 tbsp melted white chocolate
Recipe Notes

Combine ingredients to make donuts. Use your hands to fully incorporate the ingredients and mix well until a dough forms. Form into 2 long eclair shapes and microwave 2 minutes. Cut in half and let cool. Dip tips of éclairs in the coconut butter (or melted chocolate). Drizzle white chocolate on top. Combine ingredients to make filling then spoon onto bottom halves of the éclairs. Replace the chocolate topped half on top of the filling and enjoy!

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