Five Minute Personal Pizza

Five Minute Personal Pizza
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Five Minute Personal Pizza
This is hands down one of my most favorite recipes I've ever created. The crust for this pizza is so light and fluffy. it's hard to believe a crust this good only takes about 5 minutes to make! For those that follow plant based/vegan diets i have also included subs in the recipe for a vegan crust and you can top it with whatever toppings you like!
Five Minute Personal Pizza
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Servings
Ingredients
Servings
Ingredients
Five Minute Personal Pizza
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Instructions
5 minute personal pizza - makes 1
  1. Crust
  2. 3/4 cup whole wheat flour
  3. 1 egg
  4. 1/4 cup plain Greek yogurt
  5. 1 tsp baking powder
  6. 1 tsp pure maple syrup
  7. 1 tsp Apple cider vinegar
  8. sprinkle garlic powder
  9. for a vegan crust you can sub 1/2 cup pumpkin for the egg and yogurt
Toppings
  1. 1/4 cup cheese of choice
  2. 1/4 cup tomato sauce (I used a florentine spinach flavored sauce)
  3. mixed bell peppers
  4. 1 egg sunny side up
Recipe Notes

Combine ingredients to make pizza crust. Use hands to combine all ingredients. Dough will be sticky so it may help to coat hands with some flour. Form dough into a pizza crust and Microwave for 2 minutes. Set aside. Top with toppings and microwave until cheese starts to melt. Set aside. Cook sunny side up egg and top pizza then enjoy.

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Spicy Kung Pao Chicken

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Spicy Kung Pao Chicken
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Servings
1 Bowl
Servings
1 Bowl
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Instructions
  1. In a bowl, add ingredients for the sauce and whisk together.
  2. Set a nonstick skillet on medium-high heat, and spray with extra-virgin olive oil.
  3. When the skillet is hot, toss in garlic and sear for about two minutes.
  4. Add chopped chicken breast.
  5. Cook the chicken for about 6-8 minutes, or until the outside is seared.
  6. Next, toss in chopped bell peppers and sear for about three minutes. Stir the mixture with a wooden spatula.
  7. Slowly pour in the tomato sauce, stirring frequently.
  8. Toss in the raw cashews and stir.
  9. Garnish with green onions and enjoy with brown rice or quinoa!
Recipe Notes
NUTRITION FACTS:
Serving size: 1 bowl
Recipe yields: 6 servings
Amount per serving
Calories: 344
Fat: 13 g
Carbs: 17 g
Protein: 38 g
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