Snickerdoodle Protein Cheesecake

Snickerdoodle Protein Cheesecake

Delicious, high protein cheesecake!

Print Recipe
Snickerdoodle Protein Cheesecake
Snickerdoodle Protein Cheesecake
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Snickerdoodle Protein Cheesecake
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Two scoops of protein powder (I used PEScience Snickerdoodle)
  2. two egg whites
  3. 1.5 cups greek yogurt (I like Chobani 0 fat)
  4. 1.5 cups stevia in the raw
  5. 1 tsp natural vanilla extract
  6. 2 8 oz packs of fat free cream cheese
  7. I topped mine with 1 tbsp of fat free whip cream and sprinkles
  8. Pre heat oven to 250 and grease your cake pan (I like using natural coconut oil or grape-seed oil cooking spray).
  9. Mix your ingredients well with a mixer if you have one (cream cheese is hard to mix in).
  10. Next pour mix into cake pan and bake for 30 minutes.
  11. After that raise the temp to 300 and cook for another 45 minutes.
  12. Then let cool and place in the fridge for a few hours.
  13. Top with whatever your heart desires!
Share this Recipe

No Bake Cookie Dough Bites

No Bake Cookie Dough Bites

Easy to make, clean cookie dough bites!

Print Recipe
No Bake Cookie Dough Bites
No Bake Cookie Dough Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
No Bake Cookie Dough Bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 scoop protein
  2. 1/4 cup wheat flour
  3. 1 tsp vanilla extract
  4. 1 tsp stevia leaf drops
  5. 1/2 cup white chocolate Justin's almond butter
  6. 1 tsp cinnamon
  7. 1/4 cup white chocolate chips
  8. Mix all ingredients together except white chocolate chips.
  9. You may need to add a little bit (add in very small amounts!) of water as needed as you work the dough because it can be dry.
  10. Last add the white chocolate chips and work them in the dough.
  11. Then pull out pieces of the dough to make small balls, place on a cookie sheet and stick in the fridge for at least an hour.
  12. Makes 8 balls.
Share this Recipe

Holy Cannoli Protein Donuts

Holy Cannoli Protein Donuts

A healthy high protein donut that reminds you of your favorite cannoli dessert. This donut is macro friendly and delicious!

Print Recipe
Holy Cannoli Protein Donuts
Holy Cannoli Protein Donuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Holy Cannoli Protein Donuts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together flours, 1/2 scoop of protein powder, stevia, baking soda, and baking powder.
  2. Add egg whites, almond milk, yogurt and vanilla.
  3. Pour mixture into 3 donut molds.
  4. I used my Wilton standard size donut pan and sprayed it with non stick spray.
  5. Bake for 10 minutes at 350f.
  6. While baking mix frosting ingredients (1 tablespoon vanilla protein powder, ricotta, and maple syrup) together and place in the fridge until donuts are done and cooled.
  7. Frost and sprinkle with chocolate chips! Enjoy!!
Share this Recipe

Giant Blueberry Bliss Protein Muffins

Giant Blueberry Bliss Protein Muffins
Print Recipe
Giant Blueberry Bliss Protein Muffins
These muffins have 287 less calories than a regular blueberry muffin from Dunkin Donuts. They also have 12g less fat and 50g less carbs. They also taste delicious.
Giant Blueberry Bliss Protein Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Giant Blueberry Bliss Protein Muffins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F
  2. Mix all ingredients in large bowl
  3. Grease muffin tin with coconut oil
  4. Fill up 4/6 large muffin tin holes or if using a regular size muffin tin the batter should make 6
  5. Bake for 22 minutes
Share this Recipe