Peanut Butter Cup Protein Pancakes

Peanut Butter Cup Protein Pancakes

Peanut butter. Chocolate. Protein Pancakes. What’s not to love?

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Peanut Butter Cup Protein Pancakes
Peanut Butter Cup Protein Pancakes
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Peanut Butter Cup Protein Pancakes
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Instructions
  1. In a blender combine oats, protein, cottage cheese, egg whites, and baking powder. Blend until smooth.
  2. Spray pan with cooking spray and cook pancake mixture over medium heat.
  3. Make chocolate sauce by combining cocoa powder, sweetener to taste, and just enough water to drizzle.
  4. Make peanut butter sauce by mixing pb2 with enough water to drizzle.
  5. When pancakes are done top with sauces and 2 crumbled mini Reese's cups.
  6. Enjoy!
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Pretzel Covered Pb and Dark Chocolate Protein Bites

Pretzel Covered Pb and Dark Chocolate Protein Bites

Salty, crunchy, sweet, chocolatey peanut butter protein bites!

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Pretzel Covered Pb and Dark Chocolate Protein Bites
Pretzel Covered Pb and Dark Chocolate Protein Bites
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Pretzel Covered Pb and Dark Chocolate Protein Bites
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Instructions
  1. 2 scoops PB & Marshmellow protein powder
  2. 1 cup raw almonds
  3. 10 medjool dates
  4. 1/3 cup unsweetened cashew milk and 1/2 cup @lilys_sweets_chocolate dark chocolate chips.
  5. Blend pretzels into crumbs and set aside.
  6. Mix all ingredients except chocolate chips in a food processor until smooth.
  7. If batter is not forming add an extra tablespoon of cashew milk until mixture forms into dough.
  8. Fold in chocolate chips and make into protein bites.
  9. Roll protein bites into pretzel crumbs and serve! #nomnom
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Nutella Protein Donuts

Nutella Protein Donuts

Chocolate Nutella Protein Donuts!

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Nutella Protein Donuts
Nutella Protein Donuts
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Nutella Protein Donuts
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Instructions
  1. 1 scoop protein powder
  2. 1 mashed banana
  3. 1 mashed banana
  4. 2 tbsp coconut flour
  5. 2 tbsp buckwheat flour
  6. 1/4 cup unsweetened cocoa powder
  7. 1 egg, 2 egg whites
  8. 1/2 tsp baking soda
  9. 1/2 tsp baking powder
  10. 1/4 cup @lilys_sweets_chocolate dark chocolate chips
  11. Mix all ingredients and bake at 350 degrees for 10-12 minutes.
  12. Frosting: 4 tbsp Justin's chocolate hazelnut butter mixed with 1/4 cup @lilys_sweets_chocolate dark chocolate chips.
  13. Melt hazelnut butter and chocolate chips until smooth in a microwave (takes about 20 seconds) and top donuts!
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