I must admit I’m getting a bit sick of sweet breakfasts. When i think of savory, there’s omelettes and of course toast with veggies but I still wanted a muffin that I’d be able to take with me to class. Probably one of my favorite muffins is a hearty morning glory filled with everything I love!
Morning Glory Protein Muffins
Whip egg first until frothy.
Add in shredded veggies of choice (make sure to get as much liquid out as possible ).
Mix in dry ingredients and then Apple pieces.
Slowly add in water making use not to add too much or your batter will be too runny.
Bake for 20 mins at 190 degrees.
Makes 10 mini muffins or you could use larger muffin tins for less!