Carrot Cake Protein Pancakes With Cream Cheese Incing
Sugar free, all natural protein pancakes that taste amazing.
Ingredients
Instructions
  1. Mix pancake mix, egg white, yogurt, 2 tbsp of almond milk, vanilla, carrots (shredded), raisins, spices, 15g protein and 1 packet Truvia in a bowl
  2. Spray skillet with coconut oil, put on medium heat and cook 3 small pancakes at a time (recipe makes 6 pancakes = 1 serving)
  3. For topping; heat cream cheese in microwave on 50 percent power for 10 seconds
  4. Add 2 tbsp almond milk, 5g protein and 1 Truvia to topping and put it on pancakes
Recipe Notes

I shredded my carrots with my food processor with the shredding blade