Cauliflower Chicken & Shrimp Fried “Rice”
Cauliflower Chicken & Shrimp Fried “Rice”, a healthier take on your traditional Chinese Fried Rice.
  1. Put cauliflower into food processor, blender, or grate until cauliflower turns into “rice-like” pieces.
  2. I used the Ninja blender (I love my Ninja…I use it for everything).
  3. Put “rice like” cauliflower on skillet over medium heat and add 1 TBS Tamari Sauce.
  4. Stir in onions, carrots, and green onions, broccoli, and bean sprouts.
  5. Cover pan and cook for approximately 10 or so minutes.
  6. In 2 other separate pans, cook your chicken and shrimp (you could also do this before hand too)
  7. Last, but not least, cook your 1/8 cup of egg whites and 1/8 cup of eggbeaters (or 1 egg).
  8. Make sure to chop up the eggs into pieces with a flipper.
  9. Once chicken, shrimp, and eggs are thoroughly cooked, add all ingredients and mix together.
  10. Serve in bowl with some chopsticks and ta-da!