I combined my love for french toast and pancakes to make porntastic french toast pancakes! Layered them with elli quark sea salt caramel quark and a drizzle of chocolate. Voila! perfection! This ginormous stack of foodporn technically makes 4 servings so be sure to share with a friend. or eat them all. i won’t judge.
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Ingredients
- 1/2 serving (serving = 1 bar) Amber Lyn Sugar Free Dark Chocolate
- 1/2 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt
- 2 serving (serving = 1/2 cup) Kodiak Cakes Power Cakes
- 1 serving (serving = 1 cup) Muscle Egg Mint Brownie Egg Whites
Ingredients
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Instructions
- Chocolate caramel french toast pancakes
- Pancakes
- 4 scoops abs protein pancakes chocolate chip pancake mix
- 2/3 cup muscle egg chocolate caramel egg whites
- 2/3 cup egg whites
- 1 1/3 cup water/milk
- French toast pancakes
- 1/3 cup muscle egg chocolate caramel egg whites
- Filling/toppings
- elli quark sea salt caramel quark
- amber lyn chocolate, melted
- Heat your skillet while you prepare your pancakes.
- In one bowl, combine pancake mix with 2/3 cup muscle egg whites and 2/3 cup water.
- In another bowl, combine pancake mix with regular egg whites and 2/3 cup water.
- Let both bowls sit a few minutes to allow the mixtures to thicken.
- Cook up pancakes like you normally would and set aside to cool.
- Dunk the pancakes in the muscle egg egg whites and cook up like french toast.
- Stack pancakes, layer with sea salt caramel quark, and drizzle with melted chocolate.
- Enjoy.
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