Chocolate Caramel French Toast Pancakes
serving (serving = 1 bar)
Amber Lyn Sugar Free Dark Chocolate
serving (serving = 8 oz)
Chobani 0% Plain Greek Yogurt
serving (serving = 1/2 cup)
Kodiak Cakes Power Cakes
serving (serving = 1 cup)
Muscle Egg Mint Brownie Egg Whites
Chocolate caramel french toast pancakes
4 scoops abs protein pancakes chocolate chip pancake mix
2/3 cup muscle egg chocolate caramel egg whites
2/3 cup egg whites
1 1/3 cup water/milk
French toast pancakes
1/3 cup muscle egg chocolate caramel egg whites
elli quark sea salt caramel quark
amber lyn chocolate, melted
Heat your skillet while you prepare your pancakes.
In one bowl, combine pancake mix with 2/3 cup muscle egg whites and 2/3 cup water.
In another bowl, combine pancake mix with regular egg whites and 2/3 cup water.
Let both bowls sit a few minutes to allow the mixtures to thicken.
Cook up pancakes like you normally would and set aside to cool.
Dunk the pancakes in the muscle egg egg whites and cook up like french toast.
Stack pancakes, layer with sea salt caramel quark, and drizzle with melted chocolate.