Chocolate Chip Pumpkin Protein Pancakes with Chocolate and Peanut Butter Sauce
  1. In a mixing bowl, add all the dry ingredients of the pancake mix together. Slowly add in the wet and set aside to thicken
  2. Heat pan on low to medium with coconut oil or non stick spray, add pancake mix into however many you want
  3. In two small mixing bowls, add the cocoa in one and pb2 in the other
  4. Add 1 tbsp of water and syrup into the cocoa, and 1 tbsp of water into the pb2
  5. Stack pancakes and add the toppings!
Recipe Notes

Total Calories – 363
Carbs – 38 grams
Fat – 8 grams
Protein – 41 grams
Fibre – 14 grams