Coconut Lime Crusted Mahi-Mahi

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Coconut Lime Crusted Mahi-Mahi
Coconut Lime Crusted Mahi Mahi is a high-protein , grain-free and gluten-free dinner that will sure to be a crowd-pleaser!
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Preheat oven to 350 degrees.
  2. In a large shallow bowl combine coconut flour, coconut, lime zest, sea salt and pepper.
  3. In a separate shallow bowl whisk the egg, warm water and juice of lime together.
  4. Dip filets in egg mixture, them coat with coconut mixture. Repeat with remaining filets.
  5. Place filets on a cooking sheet coated with cooking spray.
  6. Bake for about 25 minutes, or until fish is flaky and crust is slightly golden.
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