Cookies and Cream Stuffed French Toast
Whole Wheat Bread
serving (serving = 1 cup)
Silk Pure Almond Milk – Unsweetened Original
serving (serving = 1 bar)
Quest Cookies & Cream Bar
serving (serving = 1 scoop)
Quest Vanilla Milkshake Protein Powder
Cookies and cream stuffed French toast Rollups
3 slices whole wheat bread with crusts cut off
1/2 scoop vanilla protein
Almond Milk, as needed
1 quest cookies and cream bar cut horizontally into 3 long pieces
In a small bowl, combine your protein powder with your milk until thick in consistency. Set aside.
In another bowl, whisk your eggs with about 1/4 cup milk and also set this aside.
Take one of your prices of crustless bread and spread the protein mixture on top.
Place one of the pieces of the quest bar at one end of the bread and gently roll it up.
When the seams meet, press them together tightly so the roll is tightly enclosed.
Dunk in egg mixture.
Repeat with other pieces of bread then cook in a skillet until all sides are golden brown.
Drizzle with chocolate or other desired toppings and enjoy.