Fit Crunch Donuts
serving (serving = 1 tsp)
Kroger Baking Powder
serving (serving = 1/3 cup)
Arrowhead Mills Organic Oat Flour
serving (serving = 1 level scoop)
Cellucor Cor-Performance Whey
serving (serving = 1 bar)
FortiFX Fit Crunch Peanut Butter
Heat the oven to 180C (350F)
Grind the FIT Crunch Bar into flour.
Add in the rest of the ingredients and mix it well. Spray the donut pan with some non-sticking spray.
Now fill the donut pan with the mixture.
Bake in the oven for about 8 minutes. Enjoy!