Five Minute Chocolate Mint Glazed Donuts
mashed Cooked Pumpkin (from Canned)
100% Maple Syrup
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
serving (serving = 1 tbsp)
Baker’s Corner Baking Cocoa
serving (serving = 1/4 cup)
Gold Medal Whole Wheat Flour
serving (serving = 1 cup)
Muscle Egg Mint Brownie Egg Whites
Chocolate mint glazed donuts
Makes ~4-5 donuts
Donuts 1/4 cup baked pumpkin purÃ©e (or baked sweet potato)
3/4 cup whole wheat flour minus 1 tbsp
1 tsp baking powder
1 tsp vanilla
1 tbsp olive oil
3 oz muscle egg chocolate mint brownie egg whites (can sub 1 egg or 1/4 cup pumpkin puree)
1 tsp liquid sweetener of choice
Glaze 1 tsp muscle egg chocolate mint brownie egg whites
1/4 cup baking cocoa
Combine all dry ingredients then mix in wet.
Mix well until a dough forms.
Pinch off pieces of dough and form into donut shapes.
Arrange on a large plate and microwave 2-3 minutes until fully cooked.
Set aside to let cool.
Pour baking cocoa, water, and muscle egg into a small bowl to make the glaze.
Mix well until mixture smooth.
Dip tops of donuts in glaze and top with desired toppings.