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Ingredients
- 4 Eggs
- 1/2 cup 100% pumpkin pure
- 1/4 cup almond flour
- 1/4 cup Coconut Flour
- 1/2 cup Peanut Butter
- 1/4 cup honey
- 1.5 tsp cinnamon powder
- 1.5 tsp pumpkin pie spice powder (McCormick makes it)
- 1/4 tsp Baking Soda
- 1 tsp vanilla extract
- 1/4 cup whole milk or almond milk
- Butter or ghee for frying
Ingredients
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Instructions
Toppings:
- 3/4c heavy whipping cream
- 1 teaspoon or to taste liquid stevia
- Bacon
How to make:
- Warm up girdle, melt butter.
- Combine above ingredients. Blend till smooth. In This recipe, the pancakes are thick, but add more liquid they will thin.
- While the above is cooking, cook bacon.
- Next, pour heavy whipping in blender with stevia and blend. Blend till it peaks, set aside.
- Pancakes cook a few minutes each side. When done add toppings. For the kiddos I add a small drizzle of maple syrup.
Recipe Notes
ENJOY!
Everything in life is better with pumpkin & bacon.
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