Key Lime Protein Cheesecake
Cool off with this refreshing Key lime version of the popular protein cheesecake recipe. Use your imagination and you can create different variations with different flavored yogurts.
serving (serving = 1 scoop)
Optimum Nutrition 100% Whey Protein Powder Gold Standard – Vanilla Ice Cream
serving (serving = 1 oz)
Great Value Fat Free Cream Cheese
serving (serving = 1 egg)
Eggland’s Best Large Grade A Eggs
serving (serving = 3 tbsp)
Crystal Farms All Whites 100% Liquid Egg Whites
serving (serving = 1/8 crust)
Keebler Ready Crust Reduced Fat Graham
serving (serving = 1 container)
Publix Fat Free Light Key Lime Pie Yogurt
Preheat oven to 250 degrees.
Blend or process cream cheese, yogurt, eggs & egg whites, and protein powder.
Pour mixture in crust and bake for 30 minutes, then increase temperature to 350 degrees and cook another 20 minutes or until the center is firm.