Lemon Blueberry (Protein) Crepes
  1. Blend oats into flour-like consistency
  2. Mix oats with egg whites and almond milk
  3. Pour 1/2 of batter into preheated pan while swirling pan to make sure it reaches edges. Let cook for about 30 seconds and flip. Do this with second half of batter as well.
  4. When crepes are finished fill with yogurt and plate. You can either fold them as shown in the picture, or roll them up!
  5. Top with blueberry compote by microwaving about 1/2 of blueberries for 30 seconds and then stirring in remaining blueberries when finished.
  6. Top with remaining yogurt (if there is any) and devour! I hope you enjoy 🙂