Nicecream Topped Chocolate Zucchini Protein Mugcake

Take your dessert to the next level with this nicecream topped protein packed mugcake that will keep you full and satisfied.

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Nicecream Topped Chocolate Zucchini Protein Mugcake
Nicecream Topped Chocolate Zucchini Protein Mugcake
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Servings
Ingredients
Servings
Ingredients
Nicecream Topped Chocolate Zucchini Protein Mugcake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chocolate protein mugcake
  2. 2 eggs
  3. 1/4 cup shredded zucchini
  4. 1/4 cup pumpkin pure
  5. 1 scoop chocolate protein powder
  6. 1 tsp baking powder
  7. 1/2 banana, Mashed
  8. 2 tbsp baking cocoa
  9. splash almond milk
  10. Combine all ingredients and mix well.
  11. Microwave 3-4 minutes until fully cooked.
  12. Turn out onto a plate and microwave another minute If not fully cooked on bottom.
  13. Top with desired toppings and enjoy!
  14. To make nicecream, simply blend 1-2 frozen bananas in a food processor until smooth and creamy.
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