Peanut Butter Cookie Dough Stuffed French Toast
Whole Wheat Bread
serving (serving = 1 oz)
Navitas Naturals Organic Raw Cacao NibsNavitas Naturals Organic Raw Cacao Nibs
serving (serving = 1 cup)
Silk Pure Almond Milk – Unsweetened Original
serving (serving = 8 oz)
Chobani 0% Plain Greek Yogurt
serving (serving = 1 scoop)
EAS 100% Whey Protein Powder – Vanilla
Peanut butter cookie dough stuffed french toast
2 pieces whole wheat bread (or bread of choice)
splash almond milk (or milk of choice)
1/4 cup plain greek yogurt
1 large tbsp peanut butter (try @pbcrave cookie nookie for extra flavor)
1 scoop vanilla protein powder of choice (I used @leanbodyforher)
handful chocolate chips or cacao nibs
optional chocolate sauce (baking cocoa + water + chocolate caramel @muscleegg)
Combine greek yogurt with protein powder and peanut butter.
Mix well until smooth and creamy.
Spread on top of one of your pieces of bread.
Sprinkle chocolate chips/cacao nibs on top.
Place the other piece of bread on top.
In a small bowl, whisk egg with milk and dunk bread.
Coat completely with egg then cook on a skillet for a few minutes on each side.
Once finished, cut in half and layer.
Drizzle with melted peanut butter, chocolate sauce, and a dollop of peanutbutter.