Pretzel Covered Pb and Dark Chocolate Protein Bites
  1. 2 scoops PB & Marshmellow protein powder
  2. 1 cup raw almonds
  3. 10 medjool dates
  4. 1/3 cup unsweetened cashew milk and 1/2 cup @lilys_sweets_chocolate dark chocolate chips.
  5. Blend pretzels into crumbs and set aside.
  6. Mix all ingredients except chocolate chips in a food processor until smooth.
  7. If batter is not forming add an extra tablespoon of cashew milk until mixture forms into dough.
  8. Fold in chocolate chips and make into protein bites.
  9. Roll protein bites into pretzel crumbs and serve! #nomnom