Quest Bar Berry Tart
  1. Make the raspberry chia jam – heat a small pan over a medium heat then pour in the raspberries. Stir for a few seconds.
  2. Add the lemon juice and maple syrup.
  3. Stir raspberries and start mashing them with the back of a wooden spoon as they cook. Continue doing this until all the raspberries have been mashed and you’re left with a smooth sauce.
  4. Turn the heat off then add in the chia seeds. Leave the mixture to cool slightly then transfer to a bowl/jar and store in the fridge for a couple of hours to set into a jam.
  5. To make the Quest bar berry tart – preheat your oven to 160*C (320*F)
  6. Microwave your quest bar for 10-15 seconds just to soften it up slightly.
  7. Press the softened quest bar into a small tart tin.
  8. Bake for 4-5 minutes or until the edges have browned.
  9. Fill the tart with a few teaspoons of the raspberry chia jam and decorate with blueberries or any other berries/fruit you prefer.
  10. Enjoy!