A delicious treat that it guilt free, with out sugar, lactose free, gluten free and chemicals free. The texture is very creamy and the flavor is like a raspberry cheesecake
Raw Raspberry Ice Cream
Fully Raw Raspberry ice cream
45 g cashew nuts (activated)
70 grams young coconut meat
1 tsp lemon zest (peel of lemon)
Keep all the ingredients in the freezer during the night except the dates and lemon zest.
Put all the ingredients in a food processor and blend it for few minutes.
The texture will be between cream cheese and ice cream.
The flavor is like a raspberry cheesecake but a healthy version.
To activate the cashew nuts keep them in water over night.
Then they will become soft and when you blend it they will get a creamy texture (I don't have time to do this all the time so after I clean them and dry, then I keep them in the freezer).
If the dates that u use are hard keep them in hot water for 15 min. to be soft.