Snickerdoodle Protein Cheesecake

Delicious, high protein cheesecake!

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Snickerdoodle Protein Cheesecake
Snickerdoodle Protein Cheesecake
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Servings
Ingredients
Servings
Ingredients
Snickerdoodle Protein Cheesecake
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Two scoops of protein powder (I used PEScience Snickerdoodle)
  2. two egg whites
  3. 1.5 cups greek yogurt (I like Chobani 0 fat)
  4. 1.5 cups stevia in the raw
  5. 1 tsp natural vanilla extract
  6. 2 8 oz packs of fat free cream cheese
  7. I topped mine with 1 tbsp of fat free whip cream and sprinkles
  8. Pre heat oven to 250 and grease your cake pan (I like using natural coconut oil or grape-seed oil cooking spray).
  9. Mix your ingredients well with a mixer if you have one (cream cheese is hard to mix in).
  10. Next pour mix into cake pan and bake for 30 minutes.
  11. After that raise the temp to 300 and cook for another 45 minutes.
  12. Then let cool and place in the fridge for a few hours.
  13. Top with whatever your heart desires!
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