Rate this recipe!
| Servings |
servings
|
Ingredients
- 4 total parsnips medium, peeled, and sliced
- 1/2 total white onion
- 2 tbsp olive oil
- 1/2 cup water
- 1 dash sea salt
- 1 dash black pepper
Ingredients
|
Rate this recipe!
|
Instructions
- Place skillet under medium heat and add olive oil. Once olive oil is hot, add onions. Cook until onions have fried a bit.
- Add parsnips and water to the skillet and close with lid. Cook until parsnips have softened.
- Pour onion/parsnip mix, sea salt and pepper into a food processor. Process until the parsnips have mashed.
- Serve immediately.
Share this Recipe