Thanksgiving Parsnip Mash
medium, peeled, and sliced
Place skillet under medium heat and add olive oil. Once olive oil is hot, add onions. Cook until onions have fried a bit.
Add parsnips and water to the skillet and close with lid. Cook until parsnips have softened.
Pour onion/parsnip mix, sea salt and pepper into a food processor. Process until the parsnips have mashed.