Thanksgiving Parsnip Mash
Servings
10servings
Servings
10servings
Ingredients
Instructions
  1. Place skillet under medium heat and add olive oil. Once olive oil is hot, add onions. Cook until onions have fried a bit.
  2. Add parsnips and water to the skillet and close with lid. Cook until parsnips have softened.
  3. Pour onion/parsnip mix, sea salt and pepper into a food processor. Process until the parsnips have mashed.
  4. Serve immediately.