Vegan Blueberry Pie Donuts
What do you get when you combine your love for blueberry pie with donuts? these mini blueberry pie donuts! I used my 5 minute donut recipe for the crust so they are fluffy-ish like a donut but filled with a blueberry pie filling like a blueberry pie. the recipe is not only vegan but also has the option to be made #glutenfree. and the best part? these took me only about 10 minutes to make!
  1. 3/4 cup whole wheat flour (to make gf try a combo of 3/4 cup oat flour +1-2 coconut flour)
  2. 3/4 cup pumpkin pure
  3. 1 tsp baking powder
  4. 1 tbsp olive oil
  1. 1/2 cup blueberries
  2. 1 tsp coconut sugar
  3. 1/2 tsp xantham gum mixed with ~1 tbsp water until a gel forms (or you can sub cornstarch or arrowroot if you don’t have xantham gum)
  4. 1/4 cup water
  5. 1/8 cup fresh blueberries
  6. In a small sauce pan combine all filling ingredients and stir continually until mixture starts to boil.
  7. Continue stirring until mixture thickens (about 5-8 min).
  8. Stir in fresh blueberries then Remove from heat and let cool while you prepare the crust.
  9. In a medium bowl combine all crust ingredients and mix well.
  10. Use hands to fully incorporate all ingredients until a dough forms.
  11. Get out 3 small silicone cups and press pieces of the dough into the bottom.
  12. Form a small pie crust shape in each silicone cup.
  13. Make sure to save some dough for the lattice topping.
  14. Spoon a spoonful of the blueberry pie filling into each crust.
  15. I had about 2 tbsp leftover.
  16. With the leftover dough roll out 9 thin ropes and drape on the tops of each mini pie.
  17. Microwave the pies for 2 minutes then let cool before enjoying.