Vegan Snickerdoodle Ice Cream Infused Pancakes
Ingredients
Instructions
  1. Vegan snickerdoodle ice cream infused pancakes – makes 4 pancakes
  2. 1/2 cup oat flour
  3. 1/2 cup whole wheat flour
  4. 1/2 cup melted snickerdoodle ice cream
  5. 1 tsp vanilla
  6. 1 tsp baking powder
  7. 1 flax egg (1 tbsp flax + 3 tbsp water)
  8. almond milk (1/4-1/3 cup)
  9. In a small bowl combine flax and water and let sit for a few minutes until gelled.
  10. Combine the rest of the ingredients and add in the almond milk slowly.
  11. Batter will be very thick and slightly sticky.
  12. Portion out batter using 1/4 cup and cook a few minutes on each side.
  13. I also covered mine with a lid to help them cook all the way through.